News

Cheese dumplings are a first course from Trentino-Alto Adige. This recipe was originally made with speck or fresh Luganega, today there are many variations used to create delicious dumplings. The 'must have' first course from Trentino, one of the oldest. What is it about? Soft and tasty spheres with a stringy heart accompanied with sage and walnut pesto.

When an aperitif becomes 'with character'! Stringy cheese croquettes: a very tasty recipe made with Val di Sole Dolce and Nostrano Stagionato or Nostrano Latte di Malga.

Watercolor risotto soaked in Trento DOC and creamed with red turnips and Barzola di Capra. Thanks for this exquisite dish to chef Mario Trifilò.

Val di Sole in a delicate, fragrant, fresh and simple dish, but at the same time complex and rich in different aromas, which tell timeless stories, stories of passions, stories of ancient families, mountain stories.