How it works
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1. Add to Cart
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2. Complete the purchase
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3. Receive the order at the accommodation
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OUR PRODUCTS
A selection of the best cheeses from Trentino.
Best Seller
Regular price
€36,00
Tax included.
BEST SELLER
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Milk from Val di Sole
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Without preservatives
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Strict food regulations
Quality assurance
As per ancient tradition
As dictated by the ancient local traditions, Caseificio Presanella gathers the milk produced by the farmers of Alta Val di Sole and, with care and dedication, transforms it into high-quality cheeses while fully respecting nature.
As per ancient tradition
As dictated by the ancient local traditions, Caseificio Presanella gathers the milk produced by the farmers of Alta Val di Sole and, with care and dedication, transforms it into high-quality cheeses while fully respecting nature.
Home delivery
Products of controlled origin
Chat Support
Reusable cooled bag
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OTHER BRANDS |
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| Delivery to the hotel | ||
| Reusable cooled bag |
Eco Friendly
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| Strict animal health regulations | ||
| Consorzio Trentingrana |
THE CHEF RECOMMENDS
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Ricotta and nettle gnocchi with Trentingrana Latte di Malga fondue
Val di Sole in a delicate, fragrant, fresh and simple dish, but at the same time complex and rich in different aromas, which tell timeless stories, stories of passions, stories of ancient families, mountain stories.
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Stringy cheese croquettes
When an aperitif becomes global! Stringy cheese croquettes, a very tasty recipe made with Val di Sole Dolce and Nostrano Stagionato or Nostrano Latte di Malga.
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Watercolor risotto with red turnips and goat's Barzola
Watercolor risotto soaked in Trento DOC and creamed with red turnips and Barzola di Capra. Thanks for this exquisite dish to chef Mario Trifilò.
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Cheese dumplings with sage and walnut pesto
Cheese dumplings are a first course from Trentino-Alto Adige. This recipe was originally made with speck or fresh Luganega, today there are many variations used to create delicious dumplings. The 'must have' first course from Trentino, one of the oldest.
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FAQ
If you can't find the answers to your questions here, write to us in chat on WhatsApp!
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The products will be delivered directly to your accommodation on the day and time you indicated during purchase.
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The products you have purchased will be delivered to you in a refrigerated thermal bag which will guarantee the correct conservation of the products even in the event of long car journeys.
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We only offer local products processed with total respect for nature and ancient traditions.
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If you need to receive the order on any day of the week other than Friday, before placing the order, contact us on WhatsApp by clicking on the icon here on the site or, if you don't see the icon, by writing to us at +39 0463 757282.
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Absolutely! They are products made only with milk from Val di Sole, salt and rennet without the addition of preservatives.
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Certainly! The Caseificio Sociale Presanella only uses milk produced by farmers who follow strict regulations relating to the nutrition and well-being of the cows. This specification provides rigid standards regarding space, light and calf management.
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The delivered milk is subjected to qualitative analysis 3 times a month and every day to analysis for the search for inhibitory substances.
