Blue cheese produced with whole pasteurized cow's milk.
Its cylindrical shape weighs approximately 6/7 kg, the paste is white and compact, featuring green-blue streaks.
The molds present inside are due to the blue-veining process, which involves adding Penicillium genus inoculum to the milk; these are activated by air during the aging period by piercing the wheels with special needles.
Nutritional values per 100g
- ENERGY 358 kcal
- FAT 30 g of which saturated fat 21
- CARBOHYDRATES 1.0 g
- PROTEINS 23g
- SALT 1.3g
- CALCIUM 856mg
Product details
- MILK ORIGIN: Alta Valle di Sole (Trentino, ITALY)
- INGREDIENTS: Whole thermized milk, salt, rennet.
- STORAGE: Keep at temperatures between 4° and 10°C
- PACKAGING: Vacuum-sealed
- EXPIRATION: 15 days *
*FOR LONGER PRODUCT LASTING, IT IS ADVISED TO REMOVE IT FROM THE VACUUM PACK AND STORE IT IN THE FRIDGE
