• Casolet Experience
  • Casolet Experience
  • Casolet Experience
  • Casolet Experience

Casolet Experience

Regular price €36,00
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Pickup available at Caseificio Sociale Presanella - Sede di Mezzana

Savor Casolet, the King of cheeses from Val di Sole, in all the variants offered by Caseificio Sociale Presanella.

The total weight of the Casolet Experience is 2Kg and contains:

  • Casolet Classico
  • Casolet all'Erba Cipollina
  • Casolet al Peperoncino
  • Casolet alle Noci

Bring into your kitchen the unique experience of Casolet, born and produced in Val di Sole.

CASOLET CLASSICO

It is undoubtedly the typical cheese of Val di Sole, made with pasteurized milk and aged for no more than 30 days. Its characteristic is that it melts in the mouth, with a soft paste, almost no eyes, and a sweet and delicate taste of fresh butter and cream.

CASOLET ALL'ERBA CIPOLLINA

Cheese produced with pasteurized milk. Straw-colored with speckles, soft paste with absent or light eyes. Flavored with chives to enrich the delicate taste of natural Casolet.
Short aging, from 20 to 30 days. Casolet all'Erba Cipollina is ideal for a different kind of appetizer!

CASOLET AL PEPERONCINO

Raw paste cheese made with pasteurized milk. Flavored with pieces of chili pepper. Short aging from 10 days to 2 months. Straw-colored with speckles, uniform consistency, soft and tender structure. Small sparse eyes.

CASOLET AL CUMINO

Cheese made with pasteurized milk and the addition of caraway seeds to the curd.
The flavored casolet most linked to the territory is certainly the one with cumin. The soft Casolet paste is enriched with these small oval-shaped brown seeds often used, as per tradition, in our cuisine.

 

Nutritional values per 100g

  • ENERGY 379 kcal
  • FAT 29.79 g of which saturated fat 19.90
  • CARBOHYDRATES 1.0g
  • PROTEINS 19.2g

Product details

  • MILK ORIGIN: Alta Valle di Sole (Trentino, ITALY)
  • INGREDIENTS: pasteurized milk, salt, rennet, and additional ingredients based on the type of Casolet --> + chives, + chili pepper pieces, + walnuts
  • STORAGE: keep at temperatures between 4° and 10°C
  • PACKAGING: vacuum-sealed
  • EXPIRATION: 15 days *

WITHOUT PRESERVATIVES AND ADDITIVES - edible rind 

 

* FOR LONGER PRODUCT LASTING, IT IS ADVISED TO REMOVE IT FROM THE VACUUM PACK AND STORE IT IN THE FRIDGE
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