Val di Sole Experience

Bring a Piece of Val di Sole Home with Our Exclusive Experience Featuring Val di Sole Saporito and Val di Sole Dolce Cheeses

Finally, you can prepare the best recipes and serve delicious dishes from the Trentino tradition.

The total weight of the Val di Sole Experience is 1Kg and contains:

• Val di Sole Saporito
• Val di Sole Dolce

VAL DI SOLE SAPORITO

Cheese produced with raw and partially skimmed cow's milk.
Thin smooth rind, soft paste, straw color with medium and irregular eyes. Savory yet delicate taste sensations.

Val di Sole Saporito Details

• MILK ORIGIN: Alta Valle di Sole (Trentino, ITALY)
• INGREDIENTS: Whole raw milk*, salt, rennet
• STORAGE: Keep at temperatures between 4° and 10°C
• PACKAGING: Vacuum-sealed
• EXPIRATION: 75 days **

VAL DI SOLE DOLCE

Cheese produced with thermised whole and raw cow's milk. Slightly straw yellow in colour, with an irregular texture, with great softness on the palate and sweet and delicate taste sensations. It is a table cheese, ideal as a second course or used as an ingredient in many preparations thanks to its ease of melting and its delicate flavour.

Val di Sole Dolce Details

• MILK ORIGIN: Alta Valle di Sole (Trentino, ITALY)
• INGREDIENTS: Whole thermized raw milk*, salt, rennet
• STORAGE: Keep at temperatures between 4° and 10°C
• PACKAGING: Vacuum-sealed
• EXPIRATION: 15 days **

*The excellences available for sale at the online shop and our stores come directly from our dairy, where master cheesemakers, true guardians of tradition, carry knowledge that comes from afar, like the tradition of raw milk cheeses typical of the entire Trentino region. This type of craftsmanship, artisanal and without the addition of preservatives, allows for products with a unique flavor, characterized by the aromatic notes of the forage essences from our meadows and mountains. Therefore, each wheel is different from the others, allowing for a special and unprecedented organoleptic experience. To ensure food safety, compliance with quality standards, and hygienic-sanitary regulations in all production phases, Caseificio Sociale Presanella, together with the Consorzio Trentingrana, conduct strict and constant controls throughout the entire supply chain: from the environmental conditions of the barns to the monitoring of livestock feed, up to laboratory analyses conducted on raw materials, semi-finished products, and finished products.

We would like to remind you that RAW MILK is not free from risks, particularly concerning the most delicate situations in which our body can find itself, for example in the case of vulnerable individuals, children, and pregnant women, except for long-aged cheeses such as Trentingrana, Trentingrana Latte di Malga, and Stravecchio Nonno Franz.

** FOR LONGER PRODUCT LASTING, IT IS ADVISED TO REMOVE IT FROM THE VACUUM PACK AND STORE IT IN THE FRIDGE