Casolet
Regular price
€8,10
Tax included.
It is undoubtedly the typical cheese of Val di Sole, produced with pasteurized milk and aged for no more than 30 days.
Its characteristic is that it melts in the mouth, with a soft paste, almost no eyes, and a sweet and delicate taste of fresh butter and cream.
The wheel weighs approximately 2 kg.
Nutritional values per 100g
- ENERGY 379 kcal
- FAT 29.79 g of which saturated fat 19.90
- CARBOHYDRATES 1.0 g
- PROTEINS 19.2 g
Product details
- MILK ORIGIN: Alta Valle di Sole (Trentino, ITALY)
- INGREDIENTS: pasteurized milk, salt, rennet.
- STORAGE: Keep at temperatures between 4° and 10°C
- PACKAGING: Vacuum-sealed
- EXPIRATION: 15 days *
WITHOUT PRESERVATIVES AND ADDITIVES - edible rind
* FOR LONGER PRODUCT LASTING, IT IS ADVISED TO REMOVE IT FROM THE VACUUM PACK AND STORE IT IN THE FRIDGE